The Benefits of Container Gardening
These days, more and more people are enjoying the benefits of food gardening. According to a five-year study of gardening trends in the U.S. by the National Gardening Association (NGA), more than one in three Americans currently grows their own food. Over the five years of the study, NGA found a 17% increase in food gardening – the highest in decades.
Why is there so much interest in homegrown fruits and vegetables? First, it can help you save money on groceries. According to the NGA report, 54% of food gardeners grow their own food to reduce their grocery bills. Money reports that even a small garden can save a household up to $600 per year.
Second, over half (58%) of food growers cite better-tasting food as a top reason for growing their own food. Homegrown food tastes better because it's natural and fresh from the earth, not shipped from halfway around the world or genetically modified to produce high-yield while sacrificing taste. If you've ever eaten a fresh tomato from a farmer's market as opposed to the kind you buy in your local grocery store, you can attest to this.
Finally, 51% of Americans cite better quality as a top reason for growing their own food. Research shows a steady decline of up to 40% of the nutritional quality of our produce from 1940 to today. Industrialized farming relies on methods that increase yields while sacrificing nutritional quality, such as the use of chemical fertilizers and genetic modification.
Moreover, most commercial produce is grown with the use of pesticides, which are both toxic and known to have significant health effects. If you're concerned about pesticides in your food, the Environmental Working Group has a downloadable list of the "Dirty Dozen," the most pesticide-contaminated fruits and vegetables. These may be some you want to consider growing yourself.
What if you like the idea of growing your food, but you don't have a yard to do it in? Container gardening is the perfect solution. Here's what you need to know to get started.
The Benefits of Container Gardening
Container gardening means growing fruits and vegetables in containers instead of in the ground. According to the NGA report, 46% of food gardens include containers, and many do so successfully. The report found a 28% increase in urban gardens during the course of their five-year study, and most of these were container gardens.
I've been growing food in containers for years and have successfully provided plenty of delicious tomatoes, peppers, and herbs for my family's meals from plants grown in pots.
If you have a desire to grow some of your own food, there's no need to feel limited by your space. In fact, container gardening offers several benefits over gardening in the ground:
- Since you'll be using potting soil, you won't have to worry about prepping your soil before getting started.
- You'll have far fewer issues with weeds if you have any at all, which means gardening will take up less of your time.
- It's easier to protect container plants from threats such as animals or frost damage.
- You can move containers around to take the best advantage of available sunlight, which can increase your yield.
- You can start a container garden almost anywhere: on your patio, deck, rooftop, or even kitchen counter.
- Beets
- Broccoli
- Cabbage
- Carrots
- Cucumber
- Eggplant
- Green beans
- Kohlrabi
- Lettuce
- Onion
- Peas
- Peppers
- Radishes
- Spinach
- Summer squash
- Swiss chard
- Tomatoes
- Winter squash
- Apples
- Blackcurrants
- Blueberries
- Cherries
- Figs
- Gooseberries
- Peaches and nectarines
- Plums
- Raspberries
- Strawberries
- Basil
- Chives
- Cilantro
- Tarragon
- Lavender
- Lemon balm
- Lemon verbena
- Marjoram
- Mint
- Oregano
- Rosemary
- Sage
- Thyme
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